The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills. 
 It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique". 
 It is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry, enriched with sweet spices. It is rich on the palate, accompanied by intense notes of berries and with a good persistence and soft tannins. 
 Perfect to combine with first courses with meat or mushroom-rich sauces, it is ideal to accompany game, grilled red meats, savory roasts and aged cheeses. 
 ALCOHOL CONTENT 13% 
 Vintage 2016