Corvina Veronese is an intense ruby red wine, the main grape of which is Corvina Veronese. 
 The grapes (100% Corvina) are manually selected in September and placed in small boxes where they remain to rest and dry for about a month. 
 The fermentation takes place in a steel tank and no aging in oak is made, in order to obtain a fruity and mineral wine even if with more than 14 alcoholic degrees. For drying, the Amarone technique is used. 
 On the nose it has intense aromas with hints of cherry and morello cherry. 
 The taste appears soft on the palate, pleasant and persistent. 
 
 It goes well with both spicy and sweet cheeses. It is excellent with game or red meats, but also alone without any combination. We recommend serving at a temperature between 16 and 18 ° C 
 Alcoholic strength: 14% Vol. 
 Vintage 2018